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How to cure obesity

A Blog for courses on Obesity and Nutrition and Health

Monthly Archives: April, 2017

Eating Disorders and Vitamin Supplements–What Do I Recommend? – Class 28 – April 27, 2017

Joseph Dixon ♦ April 26, 2017 ♦ Leave a comment

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Addictions and Eating Disorders–Important in Today’s World – Class 27 – April 25, 2017

Joseph Dixon ♦ April 25, 2017 ♦ Leave a comment

The March for Science – Princeton, NJ – April 22, 2017 Favorite Demonstrator:    

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Addictions – What are they? Why do we have them? – Class 26 – April 20, 2017

Joseph Dixon ♦ April 20, 2017 ♦ Leave a comment

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Women & Nutrition – Formulas vs. Human Milk – Class 25 – April 18, 2017

Joseph Dixon ♦ April 17, 2017 ♦ Leave a comment

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Major and Trace Minerals– Class 24 – April 13, 2017

Joseph Dixon ♦ April 13, 2017 ♦ Leave a comment

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Exam 3 on Water and Fat Soluble Vitamins – Class 23 – April 11, 2017

Joseph Dixon ♦ April 11, 2017 ♦ Leave a comment

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Fat Soluble Vitamins – Class 22 – April 6, 2017

Joseph Dixon ♦ April 6, 2017 ♦ Leave a comment

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Fat Soluble Vitamins – Class 21 – April 4, 2017

Joseph Dixon ♦ April 4, 2017 ♦ Leave a comment

 

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Starting Sept 2015; and previously for: Sept 2014 and Jan 2015 semesters

Lectures, Posts and Comments/Questions Relate to the Course: Nutrition and Health (709:255) at Rutgers University

Starting Jan 2014- Obesity: Biology, Behavior, and Management

Lectures and Posts Relate to the Course: Obesity: Biology, Behavior, and Management (709:427) Rutgers University, New Brunswick, NJ Spring 2014 Home: http://howtocureobesity.com

Recent Posts

  • Class 13 – Nutrition and Health – Spring 2021 – March 2nd – Chapter 6 in McGuire – The Wonderful World of Lipids – Lecture 2
  • Class 12 – Nutrition and Health – Spring 2021 – Feb 26th – Chapter 6 in McGuire – The Wonderful World of Lipids
  • Class 11 – Nutrition and Health – Spring 2021 – Feb 23rd – Exam 1
  • Class 10 – Nutrition and Health – Spring 2021 – Feb 19th – Finish Protein and Amino Acids – Review for Exam 1 – Start Lipids – Chapter 6 McGuire Text
  • Class 9 – Nutrition and Health – Spring 2021 – Feb 16th – Finish Chapter 5 McGuire Text – Protein and Amino Acids – Protein RDA

Recent Comments

Kelly Meier on Class on Tuesday 9-09-201…
Fatima Cheema on Psychological Aspects of Adult…
Fatima Cheema on Psychological Aspects of Adult…
Maiya M Lonesome on Transitional Factors that Caus…
Janet Duncan on Obesity: Control of food intak…
Janet Duncan on Transitional Factors that Caus…
Amanda G on Obesity: Control of food intak…
Jenna Deinzer on Obesity: Control of food intak…
Cassie Hsu on Psychological Aspects of Adult…
Pauline Suan on Psychological Aspects of Adult…
Christina Singh on Psychological Aspects of Adult…
Sunny Brower on Transitional Factors that Caus…
Taylor Palm on Psychological Aspects of Adult…
JLD on Psychological Aspects of Adult…
Jesse Tannehill on Obesity: Control of food intak…

Archives

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Categories

  • Adipose Biology
  • Biology of Obesity
  • Child Obesity
  • Daily Salad
  • Diets
  • Energy and Bioenergetics
  • Exercise and Obesity
  • Lipid Metabolism
  • Mediterranean Diet
  • NEAT and Dr. James A. Levine
  • Need to Change Everyday Behaviors
  • Nutrition and Health
  • Obesity-General
  • Obesogenic Food
  • Physical Environment and Obesity
  • Psychology of Obesity
  • Societal Causes of Obesity
  • Technology and Obesity
  • The Brain and Obesity
  • Uncategorized

Websites of Interest

  • Books of Joseph Dixon
  • Dixon Laboratory Website
  • Dr. Charlotte Markey, Rutgers University
  • Home
  • New Jersey SNAP-Ed Website

Joe Dixon dixon@aesop.rutgers.edu Course Director

Copyright 2014-2021 Joseph Dixon

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