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How to cure obesity

A Blog for courses on Obesity and Nutrition and Health

Monthly Archives: March, 2018

Class 20 of Spring 2018 – In the Middle of Water Soluble Vitamins! Questions & Answers Today; Exercise Assignment

Joseph Dixon ♦ March 30, 2018 ♦ Leave a comment

Please Ask Questions Today! Pyruvate Dehydrogenase Ballet to The Music of Jaws  

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Class 19 of Spring 2018 – Start Chapter 10 – Water Soluble Vitamins! Give Back Diet Assignments!

Joseph Dixon ♦ March 27, 2018 ♦ Leave a comment

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Class 18 of Spring 2018 – Continue Chapter 8 – Energy Balance – We will Skip Chapter 9 – See Below!

Joseph Dixon ♦ March 22, 2018 ♦ Leave a comment

Why are we skipping Chapter 9? – Because now we have a whole class on the topic of Nutrition and Fitness!

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Class 17 of Spring 2018 – After Spring Break – Start Chapter 8 – Energy Balance

Joseph Dixon ♦ March 20, 2018 ♦ Leave a comment

  BMI is just a tool – Best for large populations, not for Individuals!

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Class 16 of Spring 2018 – Exam 2 – Right before Spring Break

Joseph Dixon ♦ March 20, 2018 ♦ Leave a comment

Enjoy Spring Break!

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Class 15 of Spring 2018 – Finish Chapter 7 – Metabolism – Take Questions

Joseph Dixon ♦ March 6, 2018 ♦ Leave a comment

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Class 14 of Spring 2018 – Continue Chapter 7 – Metabolism

Joseph Dixon ♦ March 2, 2018 ♦ Leave a comment

Last Time I Gave This Out:    

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Starting Sept 2015; and previously for: Sept 2014 and Jan 2015 semesters

Lectures, Posts and Comments/Questions Relate to the Course: Nutrition and Health (709:255) at Rutgers University

Starting Jan 2014- Obesity: Biology, Behavior, and Management

Lectures and Posts Relate to the Course: Obesity: Biology, Behavior, and Management (709:427) Rutgers University, New Brunswick, NJ Spring 2014 Home: http://howtocureobesity.com

Recent Posts

  • Class 10 – Nutrition and Health – Chapter 5 – Protein and Amino Acids
  • Class 9 – Nutrition and Health – Exam 1
  • Class 8A – Nutrition and Health – Questions from Students for Exam 1
  • Class 8 – Nutrition and Health – Finish Carbohydrates – Exam next class
  • Class 7A – Nutrition and Health – What We Went Over About Carbohydrates

Recent Comments

Kelly Meier on Class on Tuesday 9-09-201…
Fatima Cheema on Psychological Aspects of Adult…
Fatima Cheema on Psychological Aspects of Adult…
Maiya M Lonesome on Transitional Factors that Caus…
Janet Duncan on Obesity: Control of food intak…
Janet Duncan on Transitional Factors that Caus…
Amanda G on Obesity: Control of food intak…
Jenna Deinzer on Obesity: Control of food intak…
Cassie Hsu on Psychological Aspects of Adult…
Pauline Suan on Psychological Aspects of Adult…
Christina Singh on Psychological Aspects of Adult…
Sunny Brower on Transitional Factors that Caus…
Taylor Palm on Psychological Aspects of Adult…
JLD on Psychological Aspects of Adult…
Jesse Tannehill on Obesity: Control of food intak…

Archives

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Categories

  • Adipose Biology
  • Biology of Obesity
  • Child Obesity
  • Daily Salad
  • Diets
  • Energy and Bioenergetics
  • Exercise and Obesity
  • Lipid Metabolism
  • Mediterranean Diet
  • NEAT and Dr. James A. Levine
  • Need to Change Everyday Behaviors
  • Nutrition and Health
  • Obesity-General
  • Obesogenic Food
  • Physical Environment and Obesity
  • Psychology of Obesity
  • Societal Causes of Obesity
  • Technology and Obesity
  • The Brain and Obesity
  • Uncategorized

Websites of Interest

  • Books of Joseph Dixon
  • Dixon Laboratory Website
  • Dr. Charlotte Markey, Rutgers University
  • Home
  • New Jersey SNAP-Ed Website

Joe Dixon dixon@aesop.rutgers.edu Course Director

Genius and Partnership: Ancel and Margaret Keys and the Discovery of the Mediterranean Diet

Copyright 2014-2015 Joseph Dixon

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