Monthly Archives: February, 2020

Class 12 – Nutrition and Health – Spring 2020 – Chapter 6 – Continue with Lipids

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Class 11 – Nutrition and Health – Spring 2020 – Chapter 6 – Start Lipids

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Class 10 – Nutrition and Health – Spring 2020 – Exam 1

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Class 9 – Nutrition and Health – Spring 2020 – Chapter 5 – Continue with Protein

Remember DSHEA for the exam:  

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Class 8 – Nutrition and Health – Spring 2020 – Chapter 5 – Start Protein and Amino Acids

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Class 7 – Nutrition and Health – Spring 2020 – Chapter 4 – Finish Carbohydrates

Some different kinds of flours now available:

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Class 6 – Nutrition and Health – Spring 2020 – Chapter 4 – Second Carbohydrate Lecture

Through most of evolution, and the 10,000 years of Agriculture, humans consumed most of their Calories (> 50%) from “Principal Starches.” The idea of the Paleo diet (Most Calories coming from Animal sources) is a myth and untrue. (Except in cultures, such as arctic peoples, who relied upon fishing for most of their food). In …

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Class 5 – Nutrition and Health – Spring 2020 – Chapter 4 in McGuire and Beerman, 3rd edition – Carbohydrates

 

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