Class 18 – Nutrition and Health – Spring 2026 – March 26th – McGuire Chapter 7 – Oxidative – Phosphorylation; Chapter 8 – Regulation of Energy Intake

Coming Up Next Class: Obesity Explosion Lecture

Class 17 – Nutrition and Health – Spring 2026 – March 24th – Class after Spring Break; McGuire Chapter 6 – Lipids – Fat – Part 3 – Statin Drugs

Class 16 – Nutrition and Health – Spring 2026 – March 12th – lass before Spring Break; McGuire Chapter 6 – Lipids – Fat – Part 2

Class 15 – Nutrition and Health – Spring 2026 – March 10th – After Exam 1; McGuire Chapter 6 – Lipids – Fat – Part 1

Class 13 – Nutrition and Health – Spring 2026 – March 3rd – Review for Exam 1; Chapter 6 – Lipids – Fat – Part 1

Class 12 – Nutrition and Health – Spring 2026 – February 26th – Chapter 5 – Protein – Part 2 – Protein and Nutrition

Class 11 – Nutrition and Health – Spring 2026 – February 24th – Chapter 5 – Protein – Part 1 – Amino Acids, Digestion of Proteins, How Protein Synthesis & Degradation are Controlled

Class 10 – Nutrition and Health – Spring 2026 – February 19th – Chapter 4 – Carbohydrates – Part 3 – Fiber and Progression to Type 2 Diabetes; Very Important Lecture!

Class 9 – Nutrition and Health – Spring 2026 – February 17th – Chapter 4 – Carbohydrates – Part 2 – Digestion of Carbs; Part 3 – Fiber and Progression to Type 2 Diabetes; Very Important Lecture!

Class 8 – Nutrition and Health – Spring 2026 – February 10th – Finish Digestion Chapter 3 in McGuire Textbook – Chapter 4 – Carbohydrates – Very Important Lecture! Go over Diet Assignment

Go over Diet Assignment