Class 6 – Nutrition and Health – Spring 2023 – February 6th Start Chapter 3 in McGuire – Digestion, Problems with the Digestive Tract

Class 5 – Nutrition and Health – Spring 2023 – February 2nd – Start Lecture on D’SHEA – Attendance Quiz on D’SHEA – The World of Misinformation – Start Chapter 3 in McGuire –

Class 4 – Nutrition and Health – Spring 2023 – January 30th – Chapter 2 in McGuire – DRIs – Finish Pellagra Lecture – Start Lecture on D’SHEA

Class 3 – Nutrition and Health – Spring 2023 – January 26th – Chapter 1 in McGuire – Pellagra Lecture – Class Poll

Class 28 – Nutrition and Health – Fall 2022 – December 3rd – Last Class Last Lecture Diet Assignment & Vitamin Supplements

Class 24 – Nutrition and Health – Fall 2022 – November 29th – Start Chapter 11 Fat Soluble Vitamins; After Thanksgiving Break

Class 22 – Nutrition and Health – Fall 2022 – November 18th – Chapter 10 in McGuire – Water Soluble Vitamins; Start Chapter 11 Fat Soluble Vitamins

Do not be confused by absolute numbers and the need to calculate relative amounts. Look at the units used for each vitamin and nutrient. For Vitamin D, International units or micrograms, are much smaller than milligrams (mg) used for Riboflavin. But what is being asked is what is the lowest percent of target. In this case, vitamin D is the lowest vitamin in relation to the requirement. In fact, riboflavin is present at 100% of the daily requirement.

Class 21 – Nutrition and Health – Fall 2022 – November 15th – Chapter 10 in McGuire – Water Soluble Vitamins

Class 19 – Nutrition and Health – Fall 2022 – November 8th – Chapter 8 in McGuire – Food Intake & Energy Regulation – Finish Obesity Explosion Lecture – Review for Exam 2

Class 18 – Nutrition and Health – Fall 2022 – November 4th – Chapter 8 in McGuire – Food Intake & Energy Regulation – Obesity Explosion Lecture