Author Archive: Joseph Dixon
Class 20 – Nutrition and Health – Chapter 10 – Water Soluble Vitamins and Discussion on the Diet Assignment
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Open Access Published: April 03, 2019 – See: https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(19)30041-8/fulltext New York Times Article about Study:
Class 19 – Nutrition and Health – Chapter 8 – Roles of Food Supply, Exercise, and Which Diet is Best
Class 18 – Nutrition and Health – Start Chapter 8 – Regulation of Food Intake
https://www.vox.com/2018/9/4/17486110/metabolism-diet-fast-weight-loss Friday Salad: Spinach leaves (3/4 cup), quinoa and butternut squash (1/3 cup), sweet potatoes (1/4 cup), mushrooms (1/8 cup), green beans (1/4 cup), 4 cherry tomatoes, and baked salmon (1/3 cup)
Class 15 – Nutrition and Health – Chapter 7 – Start Metabolism
Review of Endogenous Lipid Transport Cut to the Chase: For years this system works wonderfully in most of us, but as we grow older, LDL increases in blood, and there is plaque development in the major conduit Coronary arteries.
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