Class 11 – Nutrition and Health – Spring 2026 – February 24th – Chapter 5 – Protein – Part 1 – Amino Acids, Digestion of Proteins, How Protein Synthesis & Degradation are Controlled
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How to cure obesity
A Blog for courses on Obesity and Nutrition and Health
Starting Sept 2015; and previously for: Sept 2014 and Jan 2015 semesters
Lectures, Posts and Comments/Questions Relate to the Course: Nutrition and Health (709:255) at Rutgers University
Starting Jan 2014- Obesity: Biology, Behavior, and Management
Lectures and Posts Relate to the Course:
Obesity: Biology, Behavior, and Management (709:427)
Rutgers University, New Brunswick, NJ
Spring 2014
Home:
http://howtocureobesity.com
Recent Posts
- Class 11 – Nutrition and Health – Spring 2026 – February 24th – Chapter 5 – Protein – Part 1 – Amino Acids, Digestion of Proteins, How Protein Synthesis & Degradation are Controlled
- Class 10 – Nutrition and Health – Spring 2026 – February 19th – Chapter 4 – Carbohydrates – Part 3 – Fiber and Progression to Type 2 Diabetes; Very Important Lecture!
- Class 9 – Nutrition and Health – Spring 2026 – February 17th – Chapter 4 – Carbohydrates – Part 2 – Digestion of Carbs; Part 3 – Fiber and Progression to Type 2 Diabetes; Very Important Lecture!
- Class 8 – Nutrition and Health – Spring 2026 – February 10th – Finish Digestion Chapter 3 in McGuire Textbook – Chapter 4 – Carbohydrates – Very Important Lecture! Go over Diet Assignment
- Class 7 – Nutrition and Health – Spring 2026 – February 10th – Continue Chapter 3 in McGuire Textbook – Part 2. Digestion and the various digestive Syndromes; Start Reading Chapter 4 – Carbohydrates
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Joe Dixon dixon@aesop.rutgers.edu Course Director
How to cure obesity 
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