Author Archive: Joseph Dixon
Class 9 – Nutrition and Health – Fall 2021 – September 30th – McGuire Chapter 5 – Finish Protein
From Carbohydrate Lecture: Several students emailed me for information about the Fiber crisps I talked about last time. Here is the one made with Oat Bran, and it better tasting than the one made with just wheat bran. As I indicated, only eat one at a time until you get used to them. They are …

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