Author Archive: Joseph Dixon

Class 13 of Fall 2017 – Lipids Part 3 – When Lipid Metabolism Goes Awry – Cardiovascular Disease

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Class 12 of Fall 2017 – Lipids/Fat – Part 2 – Are They Really that Important?

Before there was electricity, whale oil was the preferred oil for lamps!  All of London was lit using whale oil in Street lamps.  

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Class 11 of Fall 2017 – Lipids/Fat – In 3 Parts – What are Lipids?; Lipids and Fat in Foods; ……

Transport of Fat Around the Body Keeps Us Alive Every Second of Every Day Dietary Assignment – Don’t Be Fooled When Calculating the Greatest Percent RDA  

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Class 9 of Fall 2017 – Protein Quality, Protein Synthesis and Degradation, and How the RDA for Protein was Determined

 

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Class 8 of Fall 2017 – Progression to Type 2 Diabetes; Start Protein Chapter – Amino Acids, Protein Digestion, Protein Synthesis

  How to Study for Carbohydrates for Exam 1 – Diagram it all out on a big piece of paper!

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Class 7 of Fall 2017 – Fiber, Milling, High Fructose Corn Syrup, Insulin, Diabetes

Also, are there any Questions about the Dietary Assignment?    

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Class 6 of Fall 2017 – Disaccharides, Polysaccharides, Carbohydrate Digestion

Carbohydrate Digestion Diagram – My Jackson Pollack!

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Class 5 of Fall 2017 – Finish Digestion, Start Carbohydrates, Discuss Dietary Assignment

 

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Class 4 of Fall 2017 – DSHEA Law, Energy, 2nd and 3rd Foundations of Nutrition

   

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Class 3 of Fall 2017 – Chapter 2 and 3 – DRIs, Energy, and DSHEA Law

 

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