Class 27 – Nutrition and Health – Spring 2021 – April 27th – Infant Nutrition, Pregnancy, and different milks; Lecture by Marijke Rittmann, MS, RD


Responses of 160 students to the End of the Semester Poll:




Class 26 – Nutrition and Health – Spring 2021 – April 23th – Vitamin Supplements; Eating Disorders including Dieting


Class 25 – Nutrition and Health – Spring 2021 – April 20th – Chapter 13 in McGuire Text – Trace Minerals; and Diet Assignment Review!




Butternut Squash Taco Filling on April 19, 2021 (Also contains black beans and kale):

How much Vitamin A (in this case Beta Carotene) does a cup of Butternut Squash have?
Class 24 – Nutrition and Health – Spring 2021 – April 16th – Finish Fat Soluble Vitamins-Start Minerals – Chapter 12 in McGuire Text – Minerals are Exciting!









Class 23 – Nutrition and Health – Spring 2021 – April 13th – Chapter 11 in McGuire Text – Fat Soluble Vitamins



Class 22 – Nutrition and Health – Spring 2021 – April 9th – Chapter 10 in McGuire Text – Finish Water Soluble Vitamins



Class 21 – Nutrition and Health – Spring 2021 – April 6th – Chapter 10 in McGuire Text – Water Soluble Vitamins


Class 20 – Nutrition and Health – Spring 2021 – April 2nd – Chapter 9 (Short) and Chapter 10 in McGuire Text – Water Soluble Vitamins



Class 18 – Nutrition and Health – Spring 2021 – March 26th – Chapter 8 in McGuire and Obesity Explosion Book – Part 2

Exam 2 is next class! The Review Sheet has been put on Canvas. Also, don’t forget to do the Dixon Cycle Practice Question.

Why does New Jersey have the highest rate of COVID in the country? Here are the data from 3-25-2021






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