Class on Tuesday, November 11, 2014

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11-11 Class 20 2014

Most important nutrition discovery of all time

 

Harry Steembock fortify milk

Class on Friday, November 7, 2014

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Screen shot 2014-11-06 at 9.45.01 PM

Why duck story important

Class on Tuesday, Novemebr 4, 2014

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11-04 Class 2014

Screen shot 2014-11-04 at 9.09.26 AM

Screen shot 2014-11-04 at 9.10.00 AM

Class on Friday, October 31, 2014

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10-31 Class - Friday after exam 2

Muscle Architecture

Class on Friday, October 24, 2014

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10-24 Class - Friday before exam

10-21 Compare Diets 2014

Class on Tuesday, October 21, 2014

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10-21-Class 14 of Fall 2014

Role of vagus nerve in satiety caused by fat:

Vagus and Fat Intake

Vagus - Description

Class on Friday, October 17, 2014

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10-17-Class 13 of Fall 2014

Class on Tuesday, October 14, 2014

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Screen shot 2014-10-14 at 3.53.42 AM

Dietary Assignment to Hand In

We have now Covered the The Three Macronutrients:

The 3 Macronutrients

Class on Friday, October 10, 2014

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Class on 10-10-14

Margarine Composition Fr Katan

The above was the composition at about 1990.  Today, the trans fats have been lowered in margarine!

Answer to a Question:  What is a Lipase?

Answer:  A Lipase is an enzyme (a protein) that carries out a reaction– in this case, it cleaves a fatty acid off a lipid molecule.  There happens to be many different Lipase enzymes in the body.

Lipase enzyme

Lipase reaction

Class on Tuesday, October 7, 2014

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Class on 10-7-2014

Cholesterol Movie