Class on Friday, October 10, 2014
The above was the composition at about 1990. Today, the trans fats have been lowered in margarine!
Answer to a Question: What is a Lipase?
Answer: A Lipase is an enzyme (a protein) that carries out a reaction– in this case, it cleaves a fatty acid off a lipid molecule. There happens to be many different Lipase enzymes in the body.
- Posted in: Nutrition and Health