Class 28 – Nutrition and Health – Fall 2019 – Last Class – Three Mini Lectures to Finish the Semester
Role of potassium and sodium in your diet:
A high Potassium Breakfast – Steel cut oatmeal with slices of banana:
A high Potassium Lunch: Spinach, tomatoes, black beans, almonds, and cheddar cheese (cheese is high in salt but in this salad the potassium is greater):
EATRACKER ANALYSIS:
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