Class 24 of Fall 2018 – Chapter 13 – Trace Minerals including Iron

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High Iron Levels in the Body are Bad for YOU – High Iron Damages Pancreatic Beta Cells!

High Iron Levels in the Body Causes Systemic Insulin Resistance.

Very High Levels Can Cause Cirrhosis of the Liver!

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Class 23 of Fall 2018 – Vitamin D and Chapter 12 – Major Minerals including Calcium

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Schedule for remaining classes:

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Here was the Data Collected for the Class in 2014:

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In the Figure, Percent of Target is usually Percent of the Appropriate DRI:

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Class 22 of Fall 2018 – Exam 3

Good Luck on the Exam and Have a Restful and Safe Thanksgiving!

Class 21 of Fall 2018 – Chapter 11 – Fat Soluble Vitamins

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Advice from Top Dermatologists Concerning  Aging Skin:

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Vitamin D is Important in Bone Formation, but does it do Other Things?

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Class 20 of Fall 2018 – Chapter 10 – Finish Water Soluble Vitamins

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Class 19 of Fall 2018 – Chapter 10 – Water Soluble Vitamins

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Class 18 of Fall 2018 – Chapter 8 – Energy Balance and Weight Regulation – Part 2

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Class 17 of Fall 2018 – Chapter 8 – Energy Balance and Weight Regulation

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Brussels Sprouts / Kale Salad – Eat this 3 times a week and you will lose weight!

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Recipe:  https://www.epicurious.com/recipes/food/views/kale-brussels-sprout-salad-368295

 

Great Article – How they Measure Metabolism at the NIH:

https://www.vox.com/2018/9/4/17486110/metabolism-diet-fast-weight-loss

 

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Class 16 of Fall 2018 – Exam 2

Questions from Students for Exam 2

Dear A,

Thanks for the questions!

I had a couple questions as I was looking over the review packet for the upcoming exam.
1. Does too much protein kill you? It seems that the answer is no, but I am still unsure.
Answer: One can eat a great deal of protein at one time as done by my cousin Billy and Molly Schuyler. But you don’t want to do this on a routine basis – want to balance your Kcal whenever possible.

2. What is the Chemical score for protein?
Answer: It is the mg of the lowest essential amino acid per gram test protein/mg of the this amino acid per gram egg protein – comparing an essential amino to the amount in egg protein. It is expressed as a percent.

3. What are the lipid levels we need to know? this question was associated with the heart attack information. Answer: You really don’t need to know any lipid levels – at least any numeric values.

Joe Dixon