Class 13 of Fall 2017 – Lipids Part 3 – When Lipid Metabolism Goes Awry – Cardiovascular Disease

Joseph Dixon ♦ October 17, 2017 ♦ Leave a comment

Class 12 of Fall 2017 – Lipids/Fat – Part 2 – Are They Really that Important?

Joseph Dixon ♦ October 12, 2017 ♦ Leave a comment

Before there was electricity, whale oil was the preferred oil for lamps!  All of London was lit using whale oil in Street lamps.

Class 11 of Fall 2017 – Lipids/Fat – In 3 Parts – What are Lipids?; Lipids and Fat in Foods; ……

Joseph Dixon ♦ October 10, 2017 ♦ Leave a comment

Transport of Fat Around the Body Keeps Us Alive Every Second of Every Day

Dietary Assignment – Don’t Be Fooled When Calculating the Greatest Percent RDA

Class 9 of Fall 2017 – Protein Quality, Protein Synthesis and Degradation, and How the RDA for Protein was Determined

Joseph Dixon ♦ October 3, 2017 ♦ Leave a comment

Class 8 of Fall 2017 – Progression to Type 2 Diabetes; Start Protein Chapter – Amino Acids, Protein Digestion, Protein Synthesis

Joseph Dixon ♦ September 28, 2017 ♦ Leave a comment

How to Study for Carbohydrates for Exam 1 – Diagram it all out on a big piece of paper!

Class 7 of Fall 2017 – Fiber, Milling, High Fructose Corn Syrup, Insulin, Diabetes

Joseph Dixon ♦ September 26, 2017 ♦ Leave a comment

Also, are there any Questions about the Dietary Assignment?

Class 6 of Fall 2017 – Disaccharides, Polysaccharides, Carbohydrate Digestion

Joseph Dixon ♦ September 21, 2017 ♦ Leave a comment

Carbohydrate Digestion Diagram – My Jackson Pollack!

Class 5 of Fall 2017 – Finish Digestion, Start Carbohydrates, Discuss Dietary Assignment

Joseph Dixon ♦ September 19, 2017 ♦ Leave a comment

Class 4 of Fall 2017 – DSHEA Law, Energy, 2nd and 3rd Foundations of Nutrition

Joseph Dixon ♦ September 14, 2017 ♦ Leave a comment